BBQ Dinner, Take 2
We had enough ribs left over for a second dinner, a couple of nights later. This time I made BBQ sauce from scratch and a potato salad.
BBQ sauce was Basic Barbecue Sauce from The Fannie Farmer Cookbook by Marion Cunningham. So much better than store bought! And it only takes a few minutes to toss together & cooks in 20 minutes.
Potato salad is a very loose recipe of boiled, cubed potatoes, chopped celery & pickles, crisp bacon pieces and celery seed with a sauce of mayonnaise (I use Spectrum's Canola Mayonnaise as it is soy-free), prepared mustard, salt, pepper, smoked paprika, dill and pickle juice. Sorry I can't be more specific - it's a recipe best made without measuring :-)