Musings about food, gluten-free/dairy-free/soy-free cooking and life in general. A place to share my enthusiasm for cooking from scratch, gardening, raising 3 wonderful children and striving toward a simpler, more content life.
Tuesday, June 1, 2010
What's for dinner? Dry Rub BBQ Ribs, Coleslaw, Corn on the Cob, Strawberries
Pork ribs with dry rub, cooked for hours, coleslaw, first corn on the cob of the season (it was delicious!) and fresh strawberries. What a wonderful way to end the weekend!