Drop Scones (Scotch Pancakes)
This is from Bette Hagman's More from the Gluten-Free Gourmet. Although we sometimes have them for breakfast, yesterday these stood in for the boys' lunch and today's snack. For lunch, J had his with blueberry jam and K packed syrup. For snack, these are just thick enough that I can slice a pocket into them, which I filled with apple butter.