Tuesday, June 1, 2010

Fresh from the oven - Buns & Graham Crackers

Hope you all enjoyed the long weekend!  We took a wonderful long drive and hike one day, but were otherwise dealing with cool temps and rain.  Glad we weren't camping!

Buns/Rolls

I use the Bette Hagman's Hamburger Bun recipe and bake them in a muffin tin for quick little rolls.  These make great kid-size sandwiches.

Graham Crackers

We managed a campfire yesterday, so thought I'd go all out and make s'mores.  YUM!  This recipe is a work in progress, so I'll post it once I get it all ironed out.  The s'mores were made with two of these crackers, 2 Kraft marshmallows, and a pinch of Enjoy Life chocolate chips.  They were gobbled too quickly to take pictures.

2 comments:

Warm_Veganette said...

S'mores!! We actually had s'mores not long ago. We found vegan marshmallows! I am super jealous of your cracker making abilities. I have yet to have a single batch of any type of cracker to turn out. :(

Raechel said...

This is a very easy recipe, for crackers. I, too, haven't had much luck in making other types.

I'm glad you found marshmallows! Have you ever tried making them from scratch? I've heard that once you do, you'll never go back to store bought ones. It's definitely on my 'to try' list, but I haven't gotten around to yet.