I use the Bette Hagman's Hamburger Bun recipe and bake them in a muffin tin for quick little rolls. These make great kid-size sandwiches.
We managed a campfire yesterday, so thought I'd go all out and make s'mores. YUM! This recipe is a work in progress, so I'll post it once I get it all ironed out. The s'mores were made with two of these crackers, 2 Kraft marshmallows, and a pinch of Enjoy Life chocolate chips. They were gobbled too quickly to take pictures.