My husband was the cook the other night and surprised us with this wonderful dish, which I had never had before. The picture does not do it justice! It was deliciously spicy and the pineapple added a nice dimension to it. He used the Epicurious recipe (above), other than the chipotle chiles with adobo sauce - since adobo sauce has gluten (at least the ones I can get here), he opted to use re-hydrated morita chiles, an amazingly fragrant, smoky chile.
Along with the pork and pineapple, we had Mexican rice, fresh-made corn tortillas, re-fried beans, guacamole and an assortment of salsas (which I really should have taken pictures of).
Along with the pork and pineapple, we had Mexican rice, fresh-made corn tortillas, re-fried beans, guacamole and an assortment of salsas (which I really should have taken pictures of).
