Friday, September 10, 2010

What's for dinner? Tacos al pastor

My husband was the cook the other night and surprised us with this wonderful dish, which I had never had before.  The picture does not do it justice!  It was deliciously spicy and the pineapple added a nice dimension to it. He used the Epicurious recipe (above), other than the chipotle chiles with adobo sauce - since adobo sauce has gluten (at least the ones I can get here), he opted to use re-hydrated morita chiles, an amazingly fragrant, smoky chile.

Along with the pork and pineapple, we had Mexican rice, fresh-made corn tortillas, re-fried beans, guacamole and an assortment of salsas (which I really should have taken pictures of).

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