Wednesday, August 4, 2010


I've tried many recipes over the past three years, looking for just the right basic pancake.  I think I've finally got it.


2 1/2 c. GF flour mix (I usually use Featherlight)
2 Tblsp. sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 tsp. xanthan gum
4 eggs
2 c. water or milk substitute (with 2 tsp. lemon juice added per cup)
1/4 c. canola oil

Mix all dry ingredients together in a mixing bowl.  Add wet ingredients and mix for ~5 minutes at medium-high speed with a whisk attachment until smooth.  Cook on a hot griddle.  Enjoy!

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