Monday, May 24, 2010

What's for dinner? Roast Pork with Apricot Reduction, Peas & Baked Potatoes

Since I know that many of us have difficulty figuring out what to make for dinner (especially when new to food restrictions), I thought I'd start this feature.

Tonight was roast pork with apricot reduction, peas, and baked potatoes. Sorry I didn't get a picture snapped!

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