Musings about food, gluten-free/dairy-free/soy-free cooking and life in general. A place to share my enthusiasm for cooking from scratch, gardening, raising 3 wonderful children and striving toward a simpler, more content life.
Friday, May 28, 2010
Fresh from the oven - Corn Bread
Corn Bread Muffins (for the freezer)
I believe this recipe is originally from Incredible Edible Gluten-Free Food For Kids by Sheri L. Sanderson. I make a double batch so I can toss half in the freezer as muffins for the kids' snacks.