Tuesday, April 5, 2011

Oh my! Best pumpkin bars ever!

I love the Gluten Free Goddess blog and I frequently browse it. I stumbled across her recipe for Gluten-Free Pumpkin Spice Bars  and I happened to have a few pumpkins left in storage that needed to be used up, so thought I'd try them.  They are DIVINE!  The brown sugar & spice frosting was a major hit here.  The boys and hubby all thought it tasted like maple.  I think it would be a great stand in for cream cheese frosting on a spice or carrot cake.  This recipe will definitely become a regular!

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