I love the Gluten Free Goddess blog and I frequently browse it. I stumbled across her recipe for Gluten-Free Pumpkin Spice Bars and I happened to have a few pumpkins left in storage that needed to be used up, so thought I'd try them. They are DIVINE! The brown sugar & spice frosting was a major hit here. The boys and hubby all thought it tasted like maple. I think it would be a great stand in for cream cheese frosting on a spice or carrot cake. This recipe will definitely become a regular!
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