Pancakes
2 1/2 c. GF flour mix (I usually use Featherlight)
2 Tblsp. sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 tsp. xanthan gum
4 eggs
2 c. water or milk substitute (with 2 tsp. lemon juice added per cup)
1/4 c. canola oil
Mix all dry ingredients together in a mixing bowl. Add wet ingredients and mix for ~5 minutes at medium-high speed with a whisk attachment until smooth. Cook on a hot griddle. Enjoy!
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