BBQ Dinner, Take 2
We had enough ribs left over for a second dinner, a couple of nights later. This time I made BBQ sauce from scratch and a potato salad.
Potato salad is a very loose recipe of boiled, cubed potatoes, chopped celery & pickles, crisp bacon pieces and celery seed with a sauce of mayonnaise (I use Spectrum's Canola Mayonnaise as it is soy-free), prepared mustard, salt, pepper, smoked paprika, dill and pickle juice. Sorry I can't be more specific - it's a recipe best made without measuring :-)
1 comment:
I've never tried celery seed in my potato salad! My "recipe" is basically the same as yours minus the bacon, celery and celery seed. Wait, I don't use dill in mine either! K, I'm going to have to play with your way minus the obvious for me. :D
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